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Clearspring Organic Japanese Barley Miso Paste - Pasteurised - 300g

Clearspring Organic Japanese Barley Miso Paste - Pasteurised - 300g

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Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.

It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

What kind of dishes can it be used in?
Miso can be used instead of salt to flavour dishes such as soups and stews. It combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice.

  • High in Protein
  • Low in Saturated Fat
  • Source of Fibre
  • Organic, Kosher, Vegan
  • Free of Added Alcohol
Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.
* organically grown

Product weight: 300g

Nutritional Information
Typical values (g per 100g)
Energy kJ: 606
Energy kCal: 145
Fat: 5.6
of which saturates: 0.7
Carbohydrate: 9.5
of which sugars: 5.6
Fibre: 5.1
Protein: 12
Salt: 11.3

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