Quick to cook and delicious in flavour, Organic Udon Noodles are filling and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.
Low in Saturated Fat
Source of Protein
Source of Fibre
What makes them special:
Firm, smooth noodles, satisfying and versatile
Authentically made using the roll and cut method, not by the conventional force extruded method.
Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.
Takes 3 days to dry the noodles
Cooks in 10 minutes
Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
Low fat, source of protein and fibre
wheat flour* (86%), water, sea salt.
Typical values (g per 100g)
Energy kJ: 1481
Energy kCal: 354
of which saturates: 0.4
of which sugars: 1.1
How To Use
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.