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• Clearspring Gluten Free Organic Soya Mince is aquick cook vegetarian protein which can be used in a multitude of recipesinstead of meat. Whole soya beans are simply cold pressed to remove their oilcontent then steamed under pressure to form chunks and finally dried. With atender yet substantial texture it is extremely versatile and will take on theflavour of whatever dish you are cooking.
• One pack contains 10-12 portions
• Gluten Free, High in Protein, High in Fibre, LowFat, 100% Vegan
• Made in Switzerland
How to use:
To rehydrate: Add product to boiling water orstock and soak for 10 minutes. Drain and squeeze out excess water. Use as avegan meat alternative in a variety of dishes.
• Store in a cool, dry place.
• Reseal pack after use. Once rehydrated store refrigerated and use within 2 days.
Ingredients: Organic partiallydefatted soya beans.
Product weight: 300g