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Clearspring Organic Gluten Free 100% Brown Rice Noodles - 200g

Clearspring Organic Gluten Free 100% Brown Rice Noodles - 200g

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Ingredients: Brown rice flour* (99%), water, sea salt. *organically grown

Gluten-Free, versatile, nutritious, easy to cookwholegrain rice noodles that add an authentic Oriental touch to any dish. Thehighest quality organic brown rice and traditional processes are used toproduce these smooth and filling gluten free noodles.

How to Use:

Stir fry them with vegetables and a Pad Thaisauce to make a delicious Asian noodle salad or add them to soups for a quickand satisfying meal. They can also be used as a gluten free alternative topasta.

What makes them special:

Free From Egg, Wheat & Gluten; 100%Wholegrain; Low fat; No Binding Agents; Source of fibre; Source of iron; LowFat; Low Salt

How to make:

Soak in freshly boiled water for 10 minutes or incold water for 30 minutes. For soups: Add the softened noodles to the soup andsimmer. In today’s time pressured society these noodles are a quick and easyway to eat well without compromising on taste. Ready to use in just 10 minutes(simply soak with no cooking required) in a range of dishes but most often usedto make Pad Thai or added to stir fries. 

Product weight: 200g

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