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Organic Japanese Umami Paste with Ginger - 150g

Organic Japanese Umami Paste with Ginger - 150g

Free shipping for order $350 or above on order

HK$84.00
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Description

Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
*Organically grown

Nutritional Information
Typical values (g per 100g)
Energy kJ: 445
Energy kCal: 105
Fat: 0.4
of which saturates: 0
Carbohydrate: 20
of which sugars: 3
Fibre: 0.7
Protein: 5.4
Salt: 6.3

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