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Clearspring Organic Japanese Tofu Soya Bean Curd - 300g

Clearspring Organic Japanese Tofu Soya Bean Curd - 300g

Summer Sale - Free shipping for order $250 or above on order

HK$37.00
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Description

This unique organic, protein rich and low fat product has the potential to change the way we view Tofu in the UK. Clearspring Organic longlife Tofu is made with just three ingredients: organic whole soya beans, springwater from Mount Fuji and Nigari- a naturally occurring mineral rich coagulantderived from sea water. Denser and richer than other soft tofu it has a silkysoft, smooth texture whilst maintaining firmness. It is very easy to use andtastes as good as fresh tofu.

• We have always focused on developing newinnovative organic foods which combine tradition with convenience, economicalproduction with ecological sustainability and quality without compromise. Ittook several years to develop this creamy smooth Long Life Organic Tofu in linewith these principles.

• Made with just three ingredients:

Premium quality whole, fully traceable and EUcertified organic soya beans which are specially contract grown forClearspring. By law this means that the soya beans have to be sustainablycultivated, grown without the use of artificial fertilizers, herbicides andpesticides and cannot be Genetically Modified. Organic certification also meansthat the tofu production process does not permit commonly used processing aidssuch as defoamers, bleaches or preservatives.

Nigari, a naturally occurring mineral richcoagulant derived from sea water. The base of nigari is magnesium chloridewhich makes tofu a good source of both magnesium and chloride.

Pure spring water from Mount Fuji.

• Types of Tofu: There are two main types of tofu available:silken and hard. Silken tofu is produced by coagulating soya milk withoutcurdling it and is normally available in two consistencies: soft and firm.Clearspring organic tofu falls in the latter category. Both are however morecreamy, smooth and delicate than hard tofu which is drained and pressed andtherefore more robust.

Ingredients: Water, soya beans*(26%), firming agent: nigari (magnesiumchloride). *organically grown


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