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These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation family producers use the highest quality ingredients,traditional recipes and time honoured processes to produce these authentic wholesome snacks.
l Made with organic wholegrain brown rice, organic black sesame seeds and naturally aged tamari. Source of protein, low sugar, high calcium, high fibre and mineral rich.
l Crispy, gluten-free & milk-free. No additional flavor, color and preservatives.
l Commended in the Food-to-go category at the prestigious Free From Food Awards 2014.
l Gold Award Winner of Soil Association Organic Food 2013.
l The black sesame also won the UK Great Taste Award in 2019.
This is what the judges had to say:
“Look great – good crunch – excellent texture. Lovely ingredients.’
‘Innovative product – good to see a gluten and dairy free version of a Japanese snack.”
Ingredients: Brown rice* (58%), whole black sesame seeds* (29%), tamari soya sauce* (13%).
*organically grown.
Produced in a factory that also processes products containing crustaceans, fish and eggs.
Product weight: 40g
Howto use: On its own or with a dip